| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Adequate food for all/ editors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown. |
| Reminder of title: |
culture, science, and technology of food in the 21st century / |
| other author: |
Pond, Wilson G., |
| Published: |
Boca Raton :Taylor & Francis, : 2009., |
| Description: |
1 online resource (xxv, 436 p., [4] p. of plates) :ill. (some col.), maps (some col.). : |
| Subject: |
Food supply. - |
| Online resource: |
https://www.taylorfrancis.com/books/9780429145360 |
| ISBN: |
9781420077544 (e-book : PDF) |