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Advances in deep fat frying foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in deep fat frying foods/ Serpil Sahin, Servet Gulum Sumnu.
other author:	Sahin, Serpil.
Published:	Boca Raton :Taylor & Francis, : 2008.,
Description:	1 online resource.
Subject:	Deep frying. -
Online resource:	https://www.taylorfrancis.com/books/9780429138812
ISBN:	9781420055597 (e-book : PDF)

Advances in deep fat frying foods
Advances in deep fat frying foods[electronic resource] /Serpil Sahin, Servet Gulum Sumnu. - Boca Raton :Taylor & Francis,2008. - 1 online resource.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420055597 (e-book : PDF)Subjects--Topical Terms:

866893
Deep frying.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX689 / .A38 2008

Dewey Class. No.: 641.77 / A244

Advances in deep fat frying foods
LDR:00794nam a2200241Ia 4500 001 1155866
003 FlBoTFG
005 20100701125712.0
006 m d
007 cr cn|||||||||
008 250703s2008 flu ob 001 0 eng d
020 $a 9781420055597 (e-book : PDF)
020 $a 9781420055580
035 $a CRC00E55585PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TX689 $b .A38 2008
082 4 $a 641.77 $b A244
245 0 0 $a Advances in deep fat frying foods $h [electronic resource] / $c Serpil Sahin, Servet Gulum Sumnu.
260 $a Boca Raton : $b Taylor & Francis, $c 2008.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Deep frying. $3 866893
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food $x Composition. $3 557409
650 0 $a Oils and fats, Edible. $3 558665
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Sahin, Serpil. $3 584024
700 1 $a Sumnu, Servit Gulum. $3 584023
856 4 0 $u https://www.taylorfrancis.com/books/9780429138812

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