• Food properties handbook
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food properties handbook/ edited by M. Shafiur Rahman.
    other author: Rahman, Shafiur.
    Published: Boca Raton :CRC Press/Taylor & Francis Group, : 2009.,
    Description: 1 online resource (xvi, 861 p.) :ill. :
    Notes: Previous edition has main entry under Rahman, Shafiur.
    Subject: Food - Analysis. -
    Online resource: https://www.taylorfrancis.com/books/9780429191237
    ISBN: 9781420003093 (e-book : PDF)
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