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Handbook of food preservation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food preservation/ edited by M. Shafiur Rahman.
other author:	Rahman, Shafiur.
Published:	Boca Raton :CRC Press, : c2007.,
Description:	1 online resource (xvii, 1068 p.) :ill. :
Subject:	Food - Preservation. -
Online resource:	https://www.taylorfrancis.com/books/9780429191084
ISBN:	9781420017373 (e-book : PDF)

Handbook of food preservation
Handbook of food preservation[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press,c2007. - 1 online resource (xvii, 1068 p.) :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420017373 (e-book : PDF)Subjects--Topical Terms:

557254
Food
--Preservation.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371 / .H26 2007

Dewey Class. No.: 664.028 / H236

Handbook of food preservation
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005 20090717103238.0
006 m d
007 cr cn|||||||||
008 250703s2007 flua ob 001 0 eng d
020 $a 9781420017373 (e-book : PDF)
020 $a 9781574446067
035 $a CRC0DKE3871PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP371 $b .H26 2007
082 4 $a 664.028 $b H236
245 0 0 $a Handbook of food preservation $h [electronic resource] / $c edited by M. Shafiur Rahman.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press, $c c2007.
300 $a 1 online resource (xvii, 1068 p.) : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Preservation. $3 557254
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Rahman, Shafiur. $3 867044
830 0 $a Food science and technology (Taylor & Francis) $3 583805
856 4 0 $u https://www.taylorfrancis.com/books/9780429191084

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