國立虎尾科技大學 |

Engineering plant-based food systems

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Engineering plant-based food systems / edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.
other author:	Prakash, Sangeeta.
Published:	London, UK :Academic Press, : 2023.,
Description:	1 online resource (xiii, 338 p.) :ill. :
Subject:	Natural foods. -
Online resource:	https://www.sciencedirect.com/science/book/9780323898423
ISBN:	9780323885607

Engineering plant-based food systems
Engineering plant-based food systems [electronic resource] /edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani. - London, UK :Academic Press,2023. - 1 online resource (xiii, 338 p.) :ill.

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).

ISBN: 9780323885607Subjects--Topical Terms:

581475
Natural foods.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX369

Dewey Class. No.: 641.302

Engineering plant-based food systems
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