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概要
書目資訊
主題
Natural foods.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Microbes for natural food additives
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Functional foods = biochemical and processing aspects /
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The coexistence of genetically modified, organic and conventional foods = government policies and market practices /
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Natural food flavors and colorants
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Bioorganic phase in natural food = an overview /
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主題
Food industry and trade.
Natural foods.
Food Science.
Food additives.
Flavoring essences.
Herbs
Chemistry.
Economics.
Microbiology.
Bioorganic chemistry.
Genetically modified foods.
Organic farming.
Agricultural Economics.
Natural foods
Environmental Economics.
Pharmacognosy.
Environmental Management.
Nutrition.
Coloring matter in food.
Organic Chemistry.
處理中
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