國立虎尾科技大學 |

Bioorganic phase in natural food = an overview /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bioorganic phase in natural food/ edited by S. Mohana Roopan, G. Madhumitha.
其他題名:	an overview /
其他作者:	Roopan, S. Mohana.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	xiii, 331 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Natural foods. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-74210-6
ISBN:	9783319742106

Bioorganic phase in natural food = an overview /
Bioorganic phase in natural foodan overview /[electronic resource] :edited by S. Mohana Roopan, G. Madhumitha. - Cham :Springer International Publishing :2018. - xiii, 331 p. :ill., digital ;24 cm.

Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance of Food Science and Technology- Way to Future -- Chapter3: Extraction of bioorganic phase from various food sources -- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase -- Chapter5: Isolation and characterization of Bioorganic phase from food source -- Chapter6: Cardamom: A Multipurpose species in food and commercial needs -- Chapter7: Total synthesis of natural products existence in fruits and vegetables -- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine -- Chapter9: Anti-diabetic effect of fruits on different animal model system -- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects -- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species -- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods -- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food -- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens by Nanoparticles.

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.

ISBN: 9783319742106

Standard No.: 10.1007/978-3-319-74210-6doiSubjects--Topical Terms:

581475
Natural foods.

LC Class. No.: TX369 / .B566 2018

Dewey Class. No.: 641.302

Bioorganic phase in natural food = an overview /
LDR:03317nam a2200313 a 4500 001 925608
003 DE-He213
005 20181106171917.0
006 m d
007 cr nn 008maaau
008 190625s2018 gw s 0 eng d
020 $a 9783319742106 $q (electronic bk.)
020 $a 9783319742090 $q (paper)
024 7 $a 10.1007/978-3-319-74210-6 $2 doi
035 $a 978-3-319-74210-6
040 $a GP $c GP
041 0 $a eng
050 4 $a TX369 $b .B566 2018
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 641.302 $2 23
090 $a TX369 $b .B615 2018
245 0 0 $a Bioorganic phase in natural food $h [electronic resource] : $b an overview / $c edited by S. Mohana Roopan, G. Madhumitha.
260 $a Cham : $c 2018. $b Springer International Publishing : $b Imprint: Springer,
300 $a xiii, 331 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance of Food Science and Technology- Way to Future -- Chapter3: Extraction of bioorganic phase from various food sources -- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase -- Chapter5: Isolation and characterization of Bioorganic phase from food source -- Chapter6: Cardamom: A Multipurpose species in food and commercial needs -- Chapter7: Total synthesis of natural products existence in fruits and vegetables -- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine -- Chapter9: Anti-diabetic effect of fruits on different animal model system -- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects -- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species -- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods -- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food -- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens by Nanoparticles.
520 $a The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.
650 0 $a Natural foods. $3 581475
650 0 $a Natural foods $x Processing. $3 896411
650 0 $a Bioorganic chemistry. $3 743635
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Food Science. $3 673136
650 2 4 $a Organic Chemistry. $3 673440
700 1 $a Roopan, S. Mohana. $3 1203495
700 1 $a Madhumitha, G. $3 1203496
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-74210-6
950 $a Chemistry and Materials Science (Springer-11644)