| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Current developments in biotechnology and bioengineering/ edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap. |
| Reminder of title: |
advances in food engineering / |
| other author: |
Tarafdar, Ayon. |
| Published: |
Amsterdam, Netherlands :Elsevier, : 2022., |
| Description: |
1 online resource (xvii, 450 p.) :ill. : |
| Notes: |
Includes index. |
| Subject: |
Food - Biotechnology. - |
| Online resource: |
https://www.sciencedirect.com/science/book/9780323911580 |
| ISBN: |
9780323984843 |