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Food chemistry /

~

Belitz, H.-D.

Food chemistry /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food chemistry // H.-D. Belitz, W. Grosch, P. Schieberle.
Author:	Belitz, H.-D.
other author:	Schieberle, Peter.
Published:	Berlin :Springer, : c2009.,
Description:	xliv, 1070 p. :ill. ; : 25 cm.;
Subject:	Food - Analysis. -
ISBN:	9783540699347 (ebk.)

Food chemistry /
Belitz, H.-D.

Food chemistry /H.-D. Belitz, W. Grosch, P. Schieberle. - 4th rev. and extended ed. - Berlin :Springer,c2009. - xliv, 1070 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9783540699347 (ebk.)Subjects--Topical Terms:

561738
Food
--Analysis.

Dewey Class. No.: 664.07

Food chemistry /
LDR:00601cam# 0000193#a 4500 001 608683
005 20090806170614.0
008 090803s2009 gw a b 001 0 eng
020 $a 9783540699347 (ebk.)
020 $a 9783540699354 (pbk.) : $c NT3244
035 $a E031102
040 # # $c NFU
041 $a eng
082 0 0 $2 22 $a 664.07
100 1 # $a Belitz, H.-D. $q (Hans-Dieter) $3 632737
240 1 0 $a Lehrbuch der Lebensmittelchemie. $l English
245 1 0 $a Food chemistry / $c H.-D. Belitz, W. Grosch, P. Schieberle.
250 # # $a 4th rev. and extended ed.
260 $a Berlin : $c c2009. $b Springer,
300 # # $a xliv, 1070 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 # 0 $a Food $x Analysis. $3 561738
700 1 # $a Schieberle, Peter. $3 632739
700 1 # $a Grosch, W. $q (Werner) $3 632738

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E031102

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一般圖書

664.07 B431 2009

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