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Handbook of food enzymology
~
Voragen, A. G. J.
Handbook of food enzymology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food enzymology/ edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
other author:
Whitaker, John R.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xv, 1108 p. :ill. (some col.). :
Notes:
Includes index.
Subject:
Enzymes. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203910450 (e-book : PDF)
Handbook of food enzymology
Handbook of food enzymology
[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.). - Food science and technology. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes index.
Mode of access: World Wide Web.
ISBN: 9780203910450 (e-book : PDF)Subjects--Topical Terms:
557408
Enzymes.
Index Terms--Genre/Form:
554714
Electronic books.
Handbook of food enzymology
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9780203910450 (e-book : PDF)
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CRC0KE00148PDF
040
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FlBoTFG
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FlBoTFG
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TX553.E6
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092
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664.001547758
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H236
245
0 0
$a
Handbook of food enzymology
$h
[electronic resource] /
$c
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
260
$a
New York :
$b
Marcel Dekker,
$c
c2003.
300
$a
xv, 1108 p. :
$b
ill. (some col.).
490
1
$a
Food science and technology
500
$a
Includes index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Enzymes.
$3
557408
650
0
$a
Food
$x
Composition.
$3
557409
655
7
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Whitaker, John R.
$3
557411
700
1
$a
Voragen, A. G. J.
$3
557412
700
1
$a
Wong, Dominic W. S.
$3
557413
776
1
$z
9780824706869
830
0
$a
Food science and technology (Marcel Dekker, Inc.) ;
$v
133.
$3
847814
856
4 0
$u
http://marc.crcnetbase.com/isbn/9780203910450
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
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