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Food emulsions

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Sj�oblom, Johan, (1953-)

Food emulsions

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food emulsions/
other author:	Friberg, Stig,
Published:	New York :Marcel Dekker, : c2004.,
Description:	x, 640 p. :ill. :
Subject:	Emulsions. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203913222 (e-book : PDF)

Food emulsions
Food emulsions[electronic resource]. - 4th ed., rev. and expanded / - New York :Marcel Dekker,c2004. - x, 640 p. :ill. - Food science and technology ;132. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203913222 (e-book : PDF)Subjects--Topical Terms:

556568
Emulsions.
Index Terms--Genre/Form:

554714
Electronic books.

Food emulsions
LDR:01030cam 2200265Ia 4500 001 714295
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2004 nyua sb 001 0 eng d
020 $a 9780203913222 (e-book : PDF)
035 $a CRC0KE00232PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP156.E6 $b F66 2004
092 $a 664.024 $b F686
245 0 0 $a Food emulsions $h [electronic resource].
250 $a 4th ed., rev. and expanded / $b edited by Stig E. Friberg, K�are Larsson, Johan Sj�oblom.
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a x, 640 p. : $b ill.
490 1 $a Food science and technology ; $v 132
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Emulsions. $3 556568
650 0 $a Food industry and trade. $3 555135
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Friberg, Stig, $d 1930- $3 556570
700 1 $a Larsson, K�are, $d 1937- $3 556571
700 1 $a Sj�oblom, Johan, $d 1953- $3 556572
776 1 $z 9780824746964
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203913222 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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