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Extraction optimization in food engi...

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Liadakis, George.

Extraction optimization in food engineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Extraction optimization in food engineering/ edited by Constantina Tzia, George Liadakis.
other author:	Tzia, Constantina.
Published:	New York :Marcel Dekker, Inc., : c2003.,
Description:	x, 442 p. :ill. :
Subject:	Extraction (Chemistry) -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780824756185 (e-book : PDF)

Extraction optimization in food engineering
Extraction optimization in food engineering[electronic resource] /edited by Constantina Tzia, George Liadakis. - New York :Marcel Dekker, Inc.,c2003. - x, 442 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780824756185 (e-book : PDF)Subjects--Topical Terms:

582446
Extraction (Chemistry)
Index Terms--Genre/Form:

554714
Electronic books.

Extraction optimization in food engineering
LDR:00943cam 2200241Ia 4500 001 714320
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2003 nyua sb 001 0 eng d
020 $a 9780824756185 (e-book : PDF)
035 $a CRC00DKE187PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP370.5 $b .E95 2003
092 $a 664 $b E969
245 0 0 $a Extraction optimization in food engineering $h [electronic resource] / $c edited by Constantina Tzia, George Liadakis.
260 $a New York : $b Marcel Dekker, Inc., $c c2003.
300 $a x, 442 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Extraction (Chemistry) $3 582446
650 0 $a Food industry and trade. $3 555135
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Tzia, Constantina. $3 582447
700 1 $a Liadakis, George. $3 582448
776 1 $z 9780824741082
856 4 0 $u http://marc.crcnetbase.com/isbn/9780824756185 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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