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Fatty acids in foods and their healt...
~
Chow, Ching Kuang, (1940-)
Fatty acids in foods and their health implications
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fatty acids in foods and their health implications/ editor, Ching K. Chow.
other author:
Chow, Ching Kuang,
Published:
Boca Raton :Taylor & Francis, : c2007.,
Description:
1296 p.
Notes:
"A CRC title."
Subject:
Fatty acids in human nutrition. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420006902 (e-book : PDF)
Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
[electronic resource] /editor, Ching K. Chow. - 3rd ed. - Boca Raton :Taylor & Francis,c2007. - 1296 p. - Food science and technology ;170. - Food science and technology (Taylor & Francis) ;152..
"A CRC title."
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420006902 (e-book : PDF)Subjects--Topical Terms:
582502
Fatty acids in human nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
Fatty acids in foods and their health implications
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[electronic resource] /
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editor, Ching K. Chow.
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3rd ed.
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Boca Raton :
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Taylor & Francis,
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c2007.
300
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1296 p.
490
1
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Food science and technology ;
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170
500
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"A CRC title."
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Fatty acids in human nutrition.
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582502
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Food
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Fat content.
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Fatty acids
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Health aspects.
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Electronic books.
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local
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554714
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Chow, Ching Kuang,
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1940-
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9780849372612
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Food science and technology (Taylor & Francis) ;
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152.
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774867
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http://marc.crcnetbase.com/isbn/9781420006902
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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