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Seafood processing = adding value th...

Venugopal, V. (1942-)

Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Seafood processing/ V. Venugopal.
Reminder of title:	adding value through quick freezing, retortable packaging, and cook-chilling /
Author:	Venugopal, V.
Published:	Boca Raton :CRC, : 2006.,
Description:	485 p. :ill. :
Subject:	Fishery products - Preservation. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420027396 (e-book : PDF)

Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill.

Includes bibliographical references.

Mode of access: World Wide Web.

ISBN: 9781420027396 (e-book : PDF)Subjects--Topical Terms:

583646
Fishery products
--Preservation.Index Terms--Genre/Form:

554714
Electronic books.

Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
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020 $a 9781420027396 (e-book : PDF)
035 $a CRC0DKE3926PDF
040 $a FlBoTFG $c FlBoTFG
090 $a SH335 $b .V46 2006
092 $a 664.94 $b V471
100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 847979
245 1 0 $a Seafood processing $h [electronic resource] : $b adding value through quick freezing, retortable packaging, and cook-chilling / $c V. Venugopal.
260 $a Boca Raton : $b CRC, $c 2006.
300 $a 485 p. : $b ill.
504 $a Includes bibliographical references.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fishery products $x Preservation. $3 583646
655 7 $a Electronic books. $2 local $3 554714
776 1 $z 9781574446227
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420027396 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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