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Seafood processing = adding value th...
~
Venugopal, V. (1942-)
Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Seafood processing/ V. Venugopal.
Reminder of title:
adding value through quick freezing, retortable packaging, and cook-chilling /
Author:
Venugopal, V.
Published:
Boca Raton :CRC, : 2006.,
Description:
485 p. :ill. :
Subject:
Fishery products - Preservation. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420027396 (e-book : PDF)
Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-
Seafood processing
adding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill.
Includes bibliographical references.
Mode of access: World Wide Web.
ISBN: 9781420027396 (e-book : PDF)Subjects--Topical Terms:
583646
Fishery products
--Preservation.Index Terms--Genre/Form:
554714
Electronic books.
Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
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1942-
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[electronic resource] :
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adding value through quick freezing, retortable packaging, and cook-chilling /
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V. Venugopal.
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Boca Raton :
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CRC,
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2006.
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485 p. :
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ill.
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Includes bibliographical references.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Fishery products
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Preservation.
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Distributed by publisher. Purchase or institutional license may be required for access.
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