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Microbiology of fruits and vegetables

~

Yousef, Ahmed Elmeleigy.

Microbiology of fruits and vegetables

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbiology of fruits and vegetables/ edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
other author:	Sapers, Gerald M.
Published:	Boca Raton, FL :Taylor and Francis, : 2005.,
Description:	634 p. :ill. :
Subject:	Fruit - Microbiology. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420038934 (e-book : PDF)

Microbiology of fruits and vegetables
Microbiology of fruits and vegetables[electronic resource] /edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. - Boca Raton, FL :Taylor and Francis,2005. - 634 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420038934 (e-book : PDF)Subjects--Topical Terms:

583283
Fruit
--Microbiology.Index Terms--Genre/Form:

554714
Electronic books.

Microbiology of fruits and vegetables
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008 121120s2005 flua sb 001 0 eng d
020 $a 9781420038934 (e-book : PDF)
035 $a CRC000E2261PDF
040 $a FlBoTFG $c FlBoTFG
090 $a QR115 $b .M495 2005
092 $a 664.8001579 $b M626
245 0 0 $a Microbiology of fruits and vegetables $h [electronic resource] / $c edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
260 $a Boca Raton, FL : $b Taylor and Francis, $c 2005.
300 $a 634 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fruit $x Microbiology. $3 583283
650 0 $a Vegetables $x Microbiology. $3 583284
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Sapers, Gerald M. $3 581704
700 1 $a Gorny, James R. $3 583285
700 1 $a Yousef, Ahmed Elmeleigy. $3 581701
776 1 $z 9780849322617
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420038934 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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