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Developing new food products for a c...

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Lord, John B. (1949-)

Developing new food products for a changing marketplace

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Developing new food products for a changing marketplace/ edited by Aaron L. Brody, John B. Lord.
other author:	Brody, Aaron L.
Published:	Lancaster, Pa. :Technomic Pub. Co., : 2000.,
Description:	xxviii, 496 p. :ill. :
Subject:	Food industry and trade. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420049084 (e-book : PDF)

Developing new food products for a changing marketplace
Developing new food products for a changing marketplace[electronic resource] /edited by Aaron L. Brody, John B. Lord. - Lancaster, Pa. :Technomic Pub. Co.,2000. - xxviii, 496 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420049084 (e-book : PDF)Subjects--Topical Terms:

555135
Food industry and trade.
Index Terms--Genre/Form:

554714
Electronic books.

Developing new food products for a changing marketplace
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020 $a 9781420049084 (e-book : PDF)
035 $a CRC0TXE6778PDF
040 $a FlBoTFG $c FlBoTFG
090 $a HD9000.5 $b .D47 2000
092 $a 338.19 $b D489
245 0 0 $a Developing new food products for a changing marketplace $h [electronic resource] / $c edited by Aaron L. Brody, John B. Lord.
260 $a Lancaster, Pa. : $b Technomic Pub. Co., $c 2000.
300 $a xxviii, 496 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 555135
650 0 $a New products. $3 569440
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Brody, Aaron L. $3 581386
700 1 $a Lord, John B. $q (John Brian), $d 1949- $3 848044
776 1 $z 9781566767781
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420049084 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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