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Experiments in unit operations and p...
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SpringerLink (Online service)
Experiments in unit operations and processing of foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Experiments in unit operations and processing of foods/ edited by Margarida Vieira, Peter Ho.
other author:
Vieira, Margarida.
Published:
Boston, MA :Springer US, : 2008.,
Description:
xix, 190 p. :ill., digital ; : 25 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-68642-4
ISBN:
9780387686424 (electronic bk.)
Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
[electronic resource] /edited by Margarida Vieira, Peter Ho. - Boston, MA :Springer US,2008. - xix, 190 p. :ill., digital ;25 cm. - ISEKI-Food series ;v.5. - ISEKI-Food series ;v.5..
ISBN: 9780387686424 (electronic bk.)Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP370 / .E97 2008
Dewey Class. No.: 664.02
Experiments in unit operations and processing of foods
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edited by Margarida Vieira, Peter Ho.
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Food industry and trade.
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Ho, Peter.
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Chemistry and Materials Science (Springer-11644)
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