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Microbial food safety = an introduct...
~
Oyarzabal, Omar A.
Microbial food safety = an introduction /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Microbial food safety/ edited by Omar A. Oyarzabal, Steffen Backert.
Reminder of title:
an introduction /
other author:
Oyarzabal, Omar A.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2012.,
Description:
x, 262 p. :digital ; : 26 cm.;
Contained By:
Springer eBooks
Subject:
Food - Microbiology. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-1177-2
ISBN:
9781461411772 (electronic bk.)
Microbial food safety = an introduction /
Microbial food safety
an introduction /[electronic resource] :edited by Omar A. Oyarzabal, Steffen Backert. - New York, NY :Springer Science+Business Media, LLC,2012. - x, 262 p. :digital ;26 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781461411772 (electronic bk.)Subjects--Topical Terms:
561748
Food
--Microbiology.
LC Class. No.: QR115 / .M53 2012
Dewey Class. No.: 664.001579
Microbial food safety = an introduction /
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an introduction /
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edited by Omar A. Oyarzabal, Steffen Backert.
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2012.
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digital ;
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26 cm.
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Chemistry and Materials Science (Springer-11644)
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