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Case studies in food safety and auth...

Hoorfar, J.

Case studies in food safety and authenticity = lessons from real-life situations /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Case studies in food safety and authenticity/ edited by J. Hoorfar.
Reminder of title:	lessons from real-life situations /
other author:	Hoorfar, J.
Published:	Oxford ;Woodhead Pub., : c2012.,
Description:	xlii, 360 p. :ill. ; : 24 cm.;
Subject:	Food - Laboratory manuals. - Microbiology -
Online resource:	http://www.sciencedirect.com/science/book/9780857094124
ISBN:	9780857096937 (electronic bk.)

Case studies in food safety and authenticity = lessons from real-life situations /
Case studies in food safety and authenticitylessons from real-life situations /[electronic resource] :edited by J. Hoorfar. - Oxford ;Woodhead Pub.,c2012. - xlii, 360 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 240. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857096937 (electronic bk.)

LCCN: 2012936397Subjects--Topical Terms:

744031
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115 / .C38 2012

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: 2012 G-665

Case studies in food safety and authenticity = lessons from real-life situations /
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010 $a 2012936397
020 $a 9780857096937 (electronic bk.)
020 $a 9780857094124
035 $a (OCoLC)ocn769430571
035 $a 13000554
040 $a NLM $b eng $c NLM $d BTCTA $d SIRPL $d YDXCP $d CDX $d BWX $d CUV $d OCLCO $d DLC
042 $a pcc
050 0 0 $a QR115 $b .C38 2012
060 0 0 $a 2012 G-665
060 1 0 $a WA 701
082 0 0 $a 363.19/26 $2 23
245 0 0 $a Case studies in food safety and authenticity $h [electronic resource] : $b lessons from real-life situations / $c edited by J. Hoorfar.
260 $a Oxford ; $a Philadelphia : $b Woodhead Pub., $c c2012.
300 $a xlii, 360 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 240
504 $a Includes bibliographical references and index.
650 0 $a Food $x Microbiology $v Laboratory manuals. $3 744031
650 0 $a Food contamination $v Case studies. $3 934127
650 0 $a Food industry and trade $x Safety measures $v Case studies. $3 934128
650 1 2 $a Food Contamination $x analysis $v Case reports. $3 934129
650 2 2 $a Food Industry $x standards $v Case reports. $3 934130
650 2 2 $a Food Microbiology $x methods $v Case reports. $3 934131
700 1 $a Hoorfar, J. $q (Jeffrey) $3 866203
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094124

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