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Chemical contaminants and residues i...
~
Schrenk, Dieter.
Chemical contaminants and residues in food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemical contaminants and residues in food/ edited by D. Schrenk.
other author:
Schrenk, Dieter.
Published:
Oxford ;Woodhead Publishing, : 2012.,
Description:
xxvi, 577 p. :ill. ; : 25 cm.;
Subject:
Food - Analysis. -
Online resource:
http://www.sciencedirect.com/science/book/9780857090584
ISBN:
9780857095794 (electronic bk.)
Chemical contaminants and residues in food
Chemical contaminants and residues in food
[electronic resource] /edited by D. Schrenk. - Oxford ;Woodhead Publishing,2012. - xxvi, 577 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 235. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857095794 (electronic bk.)
LCCN: 2012940478Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX531 / .C517 2012
Dewey Class. No.: 664/.07
Chemical contaminants and residues in food
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edited by D. Schrenk.
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Woodhead Publishing,
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2012.
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xxvi, 577 p. :
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ill. ;
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25 cm.
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Woodhead Publishing series in food science, technology and nutrition ;
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Food
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Food contamination.
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Schrenk, Dieter.
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http://www.sciencedirect.com/science/book/9780857090584
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