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Designing functional foods = measuri...

Decker, Eric, (1960-)

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Designing functional foods/ edited by D. Julian McClements and Eric A. Decker.
Reminder of title:	measuring and controlling food structure breakdown and nutrient absorption /
other author:	Decker, Eric,
Published:	Boca Raton, Fla. :CRC Press ; : 2009.,
Description:	xxi, 722 p. :ill. ; : 24 cm.;
Subject:	Functional foods. -
Online resource:	http://www.sciencedirect.com/science/book/9781845694326
ISBN:	9781845696603 (electronic bk.)

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
Designing functional foodsmeasuring and controlling food structure breakdown and nutrient absorption /[electronic resource] :edited by D. Julian McClements and Eric A. Decker. - Boca Raton, Fla. :CRC Press ;2009. - xxi, 722 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9781845696603 (electronic bk.)Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP144.F85 / D47 2009

Dewey Class. No.: 613.2

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
LDR:00876cam a2200205 a 4500 001 764586
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008 150226s2009 flua sb 001 0 eng d
020 $a 9781845696603 (electronic bk.)
020 $a 9781845694326 (Woodhead)
035 $a (OCoLC)436914742
035 $a 13000563
040 $a ERL $c ERL $d OSU $d AGL $d YDXCP $d CDX
050 4 $a QP144.F85 $b D47 2009
082 0 4 $a 613.2 $2 22
245 0 0 $a Designing functional foods $h [electronic resource] : $b measuring and controlling food structure breakdown and nutrient absorption / $c edited by D. Julian McClements and Eric A. Decker.
260 $a Boca Raton, Fla. : $b CRC Press ; $a Oxford : $b Woodhead Publishing, $c 2009.
300 $a xxi, 722 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Functional foods. $3 557235
650 0 $a Absorption (Physiology) $3 583507
650 0 $a Nutrition $x Research. $3 934150
700 1 $a Decker, Eric, $d 1960- $3 934149
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 934088
856 4 0 $u http://www.sciencedirect.com/science/book/9781845694326

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