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Viruses in food and water = risks, s...
~
Cook, Nigel.
Viruses in food and water = risks, surveillance and control /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Viruses in food and water/ edited by Nigel Cook.
Reminder of title:
risks, surveillance and control /
other author:
Cook, Nigel.
Published:
Oxford :Woodhead Pub Ltd, : 2013.,
Description:
xxvi, 523 p. :ill. ; : 24 cm.;
Subject:
Viruses. -
Online resource:
http://www.sciencedirect.com/science/book/9780857094308
ISBN:
9780857098870 (electronic bk.)
Viruses in food and water = risks, surveillance and control /
Viruses in food and water
risks, surveillance and control /[electronic resource] :edited by Nigel Cook. - Oxford :Woodhead Pub Ltd,2013. - xxvi, 523 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 249. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857098870 (electronic bk.)
LCCN: 2013933543Subjects--Topical Terms:
579004
Viruses.
LC Class. No.: QR115 / .V57 2013
Dewey Class. No.: 579.2
Viruses in food and water = risks, surveillance and control /
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http://www.sciencedirect.com/science/book/9780857094308
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