國立虎尾科技大學 |

The discourses of food in nineteenth-century British fiction

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The discourses of food in nineteenth-century British fiction/ Annette Cozzi.
Author:	Cozzi, Annette,
Published:	New York :Palgrave Macmillan, : 2010.,
Description:	1 online resource (x, 223 p.) :ill. :
Subject:	English literature - History and criticism. - 19th century -
Online resource:	http://www.palgraveconnect.com/doifinder/10.1057/9780230117525
ISBN:	9780230117525 (electronic bk.)

The discourses of food in nineteenth-century British fiction
Cozzi, Annette,1966-

The discourses of food in nineteenth-century British fiction[electronic resource] /Annette Cozzi. - 1st ed. - New York :Palgrave Macmillan,2010. - 1 online resource (x, 223 p.) :ill. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..

Includes bibliographical references (p. [199]-212) and index.

Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.

"The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--

ISBN: 9780230117525 (electronic bk.)Subjects--Personal Names:

861010
Dickens, Charles,
1812-1870--Criticism and interpretation.Subjects--Topical Terms:

560374
English literature
--History and criticism.--19th centuryIndex Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: PR468.F66 / C69 2010eb

Dewey Class. No.: 823/.709564

The discourses of food in nineteenth-century British fiction
LDR:02309cam 2200397Ka 4500 001 765206
003 OCoLC
005 20130621114842.0
006 m o d
007 cr cnu---unuuu
008 140107s2010 nyua ob 001 0 eng d
020 $a 9780230117525 (electronic bk.)
020 $a 023011752X (electronic bk.)
020 $z 9780230104334
020 $z 0230104339
035 $a (OCoLC)712037551
035 $a ocn712037551
040 $a N$T $b eng $c N$T $d CDX $d UKPGM $d E7B $d YDXCP $d OCLCQ $d REDDC $d OCLCQ
049 $a TEFA
050 4 $a PR468.F66 $b C69 2010eb
072 7 $a LIT $x 004120 $2 bisacsh
082 0 4 $a 823/.709564 $2 22
100 1 $a Cozzi, Annette, $d 1966- $3 936489
245 1 4 $a The discourses of food in nineteenth-century British fiction $h [electronic resource] / $c Annette Cozzi.
250 $a 1st ed.
260 $a New York : $b Palgrave Macmillan, $c 2010.
300 $a 1 online resource (x, 223 p.) : $b ill.
490 1 $a Nineteenth-century major lives and letters
504 $a Includes bibliographical references (p. [199]-212) and index.
505 0 $a Introduction: the belly of a nation -- Corn kings: Disraeli, Hardy, and the reconciliation of nations -- Men and menus: Dickens and the rise of the "Ordinary" English gentleman -- "I have no country": domesticating the generic national woman -- "Miss Sharp adores pork": ingesting India from The Missionary to The Moonstone -- Blood and rum: power and the racialization of the Victorian monster -- Conclusion: the bill of fare-thee-well.
520 $a "The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."-- $c Provided by publisher.
588 $a Description based on print version record.
600 1 0 $a Dickens, Charles, $d 1812-1870 $x Criticism and interpretation. $3 861010
600 1 0 $a Gaskell, Elizabeth Cleghorn, $d 1810-1865 $x Criticism and interpretation $v Handbooks, manuals, etc. $3 879110
600 1 0 $a Hardy, Thomas, $d 1752-1832 $x Criticism and interpretation. $3 936490
650 0 $a English literature $y 19th century $x History and criticism. $3 560374
650 0 $a Food in literature. $3 569562
650 0 $a Nationalism in literature. $3 559915
650 7 $a LITERARY CRITICISM $x European $x English, Irish, Scottish, Welsh. $2 bisacsh $3 835039
655 4 $a Electronic books. $2 local $3 554714
830 0 $a Nineteenth-century major lives and letters. $3 835033
856 4 0 $3 Palgrave Connect $u http://www.palgraveconnect.com/doifinder/10.1057/9780230117525
938 $a Coutts Information Services $b COUT $n 17768197
938 $a ebrary $b EBRY $n ebr10462933
938 $a YBP Library Services $b YANK $n 3713604
938 $a EBSCOhost $b EBSC $n 362726
994 $a C0 $b TEF