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Nutrition in the prevention and trea...

Ferruzzi, Mario G.

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition in the prevention and treatment of disease/
Reminder of title:	edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
other author:	Coulston, Ann M.
Published:	Amsterdam :Elsevier/AP, : [2013],
Description:	xvi, 903 p. :ill. (some col.) ; : 29 cm;
Subject:	Dietetics. -
Online resource:	http://www.sciencedirect.com/science/book/9780123918840
ISBN:	9780123918840 (electronic bk.)

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
Nutrition in the prevention and treatment of diseaseedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..[electronic resource] / - 3rd ed. - Amsterdam :Elsevier/AP,[2013] - xvi, 903 p. :ill. (some col.) ;29 cm

Includes bibliographical references and index.

ISBN: 9780123918840 (electronic bk.)

LCCN: 2012554002Subjects--Topical Terms:

582081
Dietetics.

LC Class. No.: RM216 / .N875 2013

Dewey Class. No.: 615.854

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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020 $a 9780123918840 (electronic bk.)
020 $a 9780123918840
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041 0 $a eng
042 $a pcc
050 0 0 $a RM216 $b .N875 2013
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245 0 0 $a Nutrition in the prevention and treatment of disease $h [electronic resource] / $b edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
250 $a 3rd ed.
260 $a Amsterdam : $b Elsevier/AP, $c [2013]
300 $a xvi, 903 p. : $b ill. (some col.) ; $c 29 cm
504 $a Includes bibliographical references and index.
650 0 $a Dietetics. $3 582081
650 0 $a Nutrition. $3 581367
650 0 $a Diet in disease. $3 582835
650 0 $a Diet therapy. $3 581394
700 1 $a Coulston, Ann M. $3 791460
700 1 $a Boushey, Carol. $3 906749
700 1 $a Ferruzzi, Mario G. $3 906750
856 4 0 $u http://www.sciencedirect.com/science/book/9780123918840

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