國立虎尾科技大學 |

How the Chinese eat potatoes

Record Type:	Language materials, printed : Monograph/item
Title/Author:	How the Chinese eat potatoes/ editors, Dongyu Qu, Kaiyun Xie.
other author:	Qu, Dongyu.
Published:	Singapore :World Scientific, : c2008.,
Description:	1 online resource (430 p.) :col. ill. :
Subject:	Cooking (Potatoes) -
Online resource:	http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc
ISBN:	9789812832924 (electronic bk.)

How the Chinese eat potatoes
How the Chinese eat potatoes[electronic resource] /editors, Dongyu Qu, Kaiyun Xie. - Singapore :World Scientific,c2008. - 1 online resource (430 p.) :col. ill. - Agriculture and food ;vol. 1. - Agriculture and food (World Scientific (Firm)) ;v. 1..

The potato: a world-saving treasure (preface) -- The biology of the potato. Potato morphology. The potato's nutrition value. Special nutritional and medicine functions of potatoes -- Chinese potato recipes. Potato receipes from northeast China. Potato receipes from north China. Potato receipes from northwest China. Potato receipes from southwest China. Western style potato dishes and those from other regions -- The development and role of the potato in China. Introduction of the potato in China. Development of the potato industry in China after the 20th century. Potato production in China. Main roles of the potato in China.

Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.

ISBN: 9789812832924 (electronic bk.)Subjects--Topical Terms:

972440
Cooking (Potatoes)
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX803.P8 / H68 2008

Dewey Class. No.: 641.6521

How the Chinese eat potatoes
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020 $a 9789812832924 (electronic bk.)
020 $a 9812832920 (electronic bk.)
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050 4 $a TX803.P8 $b H68 2008
082 0 4 $a 641.6521 $2 22
245 0 0 $a How the Chinese eat potatoes $h [electronic resource] / $c editors, Dongyu Qu, Kaiyun Xie.
260 $a Singapore : $b World Scientific, $c c2008.
300 $a 1 online resource (430 p.) : $b col. ill.
490 1 $a Agriculture and food ; $v vol. 1
505 0 $a The potato: a world-saving treasure (preface) -- The biology of the potato. Potato morphology. The potato's nutrition value. Special nutritional and medicine functions of potatoes -- Chinese potato recipes. Potato receipes from northeast China. Potato receipes from north China. Potato receipes from northwest China. Potato receipes from southwest China. Western style potato dishes and those from other regions -- The development and role of the potato in China. Introduction of the potato in China. Development of the potato industry in China after the 20th century. Potato production in China. Main roles of the potato in China.
520 $a Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.
588 $a Description based on print version record.
650 0 $a Cooking (Potatoes) $3 972440
650 0 $a Potatoes. $3 885268
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Qu, Dongyu. $3 972437
700 1 $a Xie, Kaiyun. $3 972438
830 0 $a Agriculture and food (World Scientific (Firm)) ; $v v. 1. $3 972439
830 0 $a World Scientific eBooks. $3 943161
856 4 0 $u http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc