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Experimental microbiological techniq...

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Remmington, Aaron.

Experimental microbiological techniques in food and food products /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Experimental microbiological techniques in food and food products // edited by Aaron Remmington.
other author:	Remmington, Aaron.
Published:	Birmingham :Koros, : 2014.,
Description:	viii, 288 p. :ill. (some col.) ; : 24 cm.;
Subject:	Food - Microbiology. -
ISBN:	9781781633038 (hbk.) :

Experimental microbiological techniques in food and food products /
Experimental microbiological techniques in food and food products /edited by Aaron Remmington. - Rev. ed. - Birmingham :Koros,2014. - viii, 288 p. :ill. (some col.) ;24 cm.

Includes bibliographical references (p. [284]-286) and index.

ISBN: 9781781633038 (hbk.) :NT5361

Nat. Bib. No.: GBB341940bnbSubjects--Topical Terms:

561748
Food
--Microbiology.

Dewey Class. No.: 664.001579

Experimental microbiological techniques in food and food products /
LDR:00681cam a2200205 a 4500 001 782725
003 OCoLC
005 20140728051348.0
008 140815s2014 enka 001 0 eng d
015 $2 bnb $a GBB341940
020 $a 9781781633038 (hbk.) : $c NT5361
020 $a 1781633037 (hbk.)
035 $a (OCoLC)841186775
035 $a ocn841186775
040 $a UKMGB $b eng $c UKMGB $d NFU
082 0 4 $2 23 $a 664.001579
245 0 0 $a Experimental microbiological techniques in food and food products / $c edited by Aaron Remmington.
250 $a Rev. ed.
260 # $a Birmingham : $c 2014. $b Koros,
300 $a viii, 288 p. : $b ill. (some col.) ; $c 24 cm.
504 $a Includes bibliographical references (p. [284]-286) and index.
650 # 0 $a Food $x Microbiology. $3 561748
700 1 # $a Remmington, Aaron. $3 977438

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664.001579 E965 2014

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