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Sustainable dairy production
~
Jong, Peter de, (1965-)
Sustainable dairy production
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable dairy production/ edited by Peter de Jong.
other author:
Jong, Peter de,
Published:
New York :Wiley-Blackwell, : 2013.,
Description:
1 online resource.
Subject:
Dairy engineering. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118489451
ISBN:
9781118489468 (electronic bk.)
Sustainable dairy production
Sustainable dairy production
[electronic resource] /edited by Peter de Jong. - New York :Wiley-Blackwell,2013. - 1 online resource.
Includes bibliographical references and index.
"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
ISBN: 9781118489468 (electronic bk.)Subjects--Topical Terms:
1000518
Dairy engineering.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: SF247 / .S86 2013eb
Dewey Class. No.: 636.2/142
Sustainable dairy production
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9781299159211 (MyiLibrary)
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Sustainable dairy production
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[electronic resource] /
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edited by Peter de Jong.
260
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New York :
$b
Wiley-Blackwell,
$c
2013.
300
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1 online resource.
504
$a
Includes bibliographical references and index.
520
$a
"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--
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Provided by publisher.
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Print version record.
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Dairy engineering.
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1000518
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Dairy products.
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Sustainable engineering.
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Electronic books.
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Jong, Peter de,
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1965-
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http://onlinelibrary.wiley.com/book/10.1002/9781118489451
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