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Instrumental assessment of food sens...

ebrary, Inc.

Instrumental assessment of food sensory quality : = a practical guide

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Instrumental assessment of food sensory quality :/ edited by David Kilcast.
Reminder of title:	a practical guide
other author:	Kilcast, David.
Published:	Philadelphia, PA :Woodhead Pub., : 2013.,
Description:	1 online resource (662 pages) :ill. :
Notes:	Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Subject:	Food industry and trade. -
Online resource:	http://www.sciencedirect.com/science/book/9780857094391
ISBN:	9780857098856 (ebook)

Instrumental assessment of food sensory quality : = a practical guide
Instrumental assessment of food sensory quality :a practical guide [electronic resource]/edited by David Kilcast. - Philadelphia, PA :Woodhead Pub.,2013. - 1 online resource (662 pages) :ill. - Woodhead Publishing series in food science, technology and nutrition,number 253.2042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Includes bibliographical references and index.

part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.

ISBN: 9780857098856 (ebook)Subjects--Topical Terms:

555135
Food industry and trade.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX546 / .I57 2013eb

Dewey Class. No.: 664.07

Instrumental assessment of food sensory quality : = a practical guide
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245 0 0 $a Instrumental assessment of food sensory quality : $b a practical guide $h [electronic resource]/ $c edited by David Kilcast.
260 $a Philadelphia, PA : $b Woodhead Pub., $c 2013.
300 $a 1 online resource (662 pages) : $b ill.
490 1 $a Woodhead Publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 253.
500 $a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
504 $a Includes bibliographical references and index.
505 0 $a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
650 0 $a Food industry and trade. $3 555135
650 0 $a Food $x Sensory evaluation. $3 581718
655 0 $a Electronic books. $2 local $3 554714
700 1 $a Kilcast, David. $3 569256
710 2 $a ebrary, Inc. $3 583945
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 $u http://www.sciencedirect.com/science/book/9780857094391

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