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Food safety management = a practical...
~
Motarjemi, Yasmine.
Food safety management = a practical guide for the food industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safety management/ edited by Yasmine Motarjemi, Huub Lelieveld.
Reminder of title:
a practical guide for the food industry /
other author:
Motarjemi, Yasmine.
Published:
London :Elsevier/Academic Press, : c2014.,
Description:
xxv, 1166 p. :ill. ; : 25 cm.;
Subject:
Food handling - Safety measures. -
Online resource:
http://www.sciencedirect.com/science/book/9780123815040
ISBN:
9780123815040 (electronic bk.)
Food safety management = a practical guide for the food industry /
Food safety management
a practical guide for the food industry /[electronic resource] :edited by Yasmine Motarjemi, Huub Lelieveld. - London :Elsevier/Academic Press,c2014. - xxv, 1166 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780123815040 (electronic bk.)Subjects--Topical Terms:
573157
Food handling
--Safety measures.
LC Class. No.: TX531 / .F665 2014
Dewey Class. No.: 363.2
Food safety management = a practical guide for the food industry /
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Food safety management
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[electronic resource] :
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a practical guide for the food industry /
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edited by Yasmine Motarjemi, Huub Lelieveld.
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London :
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Elsevier/Academic Press,
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c2014.
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xxv, 1166 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Food handling
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Safety measures.
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573157
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Motarjemi, Yasmine.
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Lelieveld, H. L. M.
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http://www.sciencedirect.com/science/book/9780123815040
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