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Breakthrough food production innovat...
~
Lundahl, David S.
Breakthrough food production innovation through emotions research
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Breakthrough food production innovation through emotions research/ David Lundahl.
Author:
Lundahl, David S.
Published:
London ;Elsevier/Academic Press, : c2012.,
Description:
xv, 240, [14] p. :ill. (some col.) ; : 24 cm.;
Subject:
Food industry and trade. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780123877123 (electronic bk.)
Breakthrough food production innovation through emotions research
Lundahl, David S.
Breakthrough food production innovation through emotions research
[electronic resource] /David Lundahl. - London ;Elsevier/Academic Press,c2012. - xv, 240, [14] p. :ill. (some col.) ;24 cm.
Includes bibliographical references and index.
ISBN: 9780123877123 (electronic bk.)
LCCN: 2011276675Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: HD9000.5 / .L79 2012
Dewey Class. No.: 338.4/76413
Breakthrough food production innovation through emotions research
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Breakthrough food production innovation through emotions research
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[electronic resource] /
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David Lundahl.
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London ;
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Elsevier/Academic Press,
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c2012.
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xv, 240, [14] p. :
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ill. (some col.) ;
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24 cm.
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Includes bibliographical references and index.
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Food industry and trade.
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Emotions.
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Consumer behavior.
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http://www.sciencedirect.com/science/book/9780123877123
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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