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Instrumental methods in food and bev...
~
Wetzel, David L. B.
Instrumental methods in food and beverage analysis
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Instrumental methods in food and beverage analysis/ edited by David Louis Bente Wetzel, George Charalambous.
other author:
Charalambous, George,
Published:
Amsterdam ;Elsevier, : 1998.,
Description:
xvi, 629 p. :ill. ; : 27 cm.;
Subject:
Beverages - Analysis. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444820181 (electronic bk.)
Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
[electronic resource] /edited by David Louis Bente Wetzel, George Charalambous. - Amsterdam ;Elsevier,1998. - xvi, 629 p. :ill. ;27 cm. - Developments in food science ;39.
Includes bibliographical references and index.
ISBN: 9780444820181 (electronic bk.)
LCCN: 98003928 Subjects--Topical Terms:
905385
Beverages
--Analysis.
LC Class. No.: TX541 / .I565 1998
Dewey Class. No.: 664/.07
Instrumental methods in food and beverage analysis
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Instrumental methods in food and beverage analysis
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[electronic resource] /
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edited by David Louis Bente Wetzel, George Charalambous.
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Amsterdam ;
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New York :
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Elsevier,
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1998.
300
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xvi, 629 p. :
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ill. ;
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27 cm.
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Developments in food science ;
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39
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Includes bibliographical references and index.
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Beverages
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Analysis.
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Food
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Analysis.
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Charalambous, George,
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Wetzel, David L. B.
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http://www.sciencedirect.com/science/book/9780444820181
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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