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Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wheat and rice in disease prevention and health/ edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
Reminder of title:	benefits, risks and mechanisms of whole grains in health promotion /
other author:	Watson, Ronald R.
Published:	Amsterdam :Academic Press, an imprint of Elsevier, : 2014.,
Description:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ; : 29 cm.;
Subject:	Wheat - Therapeutic use. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780124017160 (electronic bk.)

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160 (electronic bk.)Subjects--Topical Terms:

1027382
Wheat
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
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245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
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300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Wheat $x Therapeutic use. $3 1027382
650 0 $a Rice $x Therapeutic use. $3 1027383
650 0 $a Rice in human nutrition. $3 1027384
650 1 2 $a Triticum. $3 1027385
650 2 2 $a Oryza sativa. $3 1027386
650 2 2 $a Health Promotion. $3 583732
650 2 2 $a Functional Food. $3 795544
650 2 2 $a Dietary Fiber. $3 1027387
700 1 $a Watson, Ronald R. $q (Ronald Ross) $3 743914
700 1 $a Preedy, Victor R. $3 581822
700 1 $a Zibadi, Sherma. $3 1004003
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)