國立虎尾科技大學 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Preservation and shelf life extensio...

~

Koutchma, Tatiana N.

Preservation and shelf life extension = UV applications for fluid foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Preservation and shelf life extension/ Tatiana Koutchma.
Reminder of title:	UV applications for fluid foods /
Author:	Koutchma, Tatiana N.
Published:	London, UK ;Academic Press , : 2014.,
Description:	viii, 66 p. :ill. ; : 23 cm.;
Notes:	"Novel technologies in the food industry"--Cover.
Subject:	Radiation preservation of food. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780124166219 (electronic bk.)

Preservation and shelf life extension = UV applications for fluid foods /
Koutchma, Tatiana N.

Preservation and shelf life extensionUV applications for fluid foods /[electronic resource] :Tatiana Koutchma. - London, UK ;Academic Press ,2014. - viii, 66 p. :ill. ;23 cm. - Novel technologies in the food industry.. - Novel technologies in the food industry..

"Novel technologies in the food industry"--Cover.

Includes bibliographical references.

ISBN: 9780124166219 (electronic bk.)Subjects--Topical Terms:

673432
Radiation preservation of food.

LC Class. No.: TP371.8 / .K68 2014

Dewey Class. No.: 664.0288

Preservation and shelf life extension = UV applications for fluid foods /
LDR:00934nam a2200217 a 4500 001 810834
005 20150623141839.0
008 150720s2014 enka sb 000 0 eng
020 $a 9780124166219 (electronic bk.)
020 $a 9780124166219
035 $a 15000293
040 $a BTCTA $b eng $c BTCTA $d UKMGB $d BDX $d YDXCP $d OCLCO $d NGU $d SISPL
041 0 $a eng
050 4 $a TP371.8 $b .K68 2014
082 0 4 $a 664.0288 $2 23
100 1 $a Koutchma, Tatiana N. $3 1027693
245 1 0 $a Preservation and shelf life extension $h [electronic resource] : $b UV applications for fluid foods / $c Tatiana Koutchma.
260 $a London, UK ; $a Waltham, MA : $b Academic Press , $c 2014.
300 $a viii, 66 p. : $b ill. ; $c 23 cm.
490 1 $a Novel technologies in the food industry.
500 $a "Novel technologies in the food industry"--Cover.
504 $a Includes bibliographical references.
650 0 $a Radiation preservation of food. $3 673432
830 0 $a Novel technologies in the food industry. $3 1027694
856 4 0 $u http://www.sciencedirect.com/science/book/9780124166219 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login