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Functional foods : = concept to product

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Functional foods :/ edited by Maria Saarela.
Reminder of title:	concept to product
other author:	Saarela, Maria.
Published:	Oxford, UK ;Woodhead Pub., : 2011.,
Description:	xxix, 640 p. :ill. ; : 25 cm.;
Subject:	Functional foods. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845696900 (electronic bk.)

Functional foods : = concept to product
Functional foods :concept to product[electronic resource] /edited by Maria Saarela. - 2nd ed. - Oxford, UK ;Woodhead Pub.,2011. - xxix, 640 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition,no. 2052042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

AnnotationThe first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part 1 provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part 2 focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part 3 looks at the development of functional food products. Topics covered include maximizing the functional benefits of plant foods, dietary fiber, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids PUFAs.

ISBN: 9781845696900 (electronic bk.)

LCCN: 2013427738Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP144.F85 / F857 2011

Dewey Class. No.: 615.854

National Library of Medicine Call No.: 2012 E-845

Functional foods : = concept to product
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