國立虎尾科技大學 |

International tourism and hospitality in the digital age /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	International tourism and hospitality in the digital age // Suresh Kumar, Mohinder Chand Dhiman, and Ashish Dahiya, editors.
other author:	Kumar, Suresh,
Description:	PDFs (326 pages) :illustrations. :
Subject:	Hospitality industry. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8268-9
ISBN:	9781466682696 (ebook)

International tourism and hospitality in the digital age /
International tourism and hospitality in the digital age /Suresh Kumar, Mohinder Chand Dhiman, and Ashish Dahiya, editors. - PDFs (326 pages) :illustrations.

Includes bibliographical references and index.

Human resource management and performance in the hospitality industry: methodological issues / Anastasia A. Katou -- Impacts from tourism development in Langkawi Island, Malaysia / Azizan Marzuki -- Eco-cultural tourism for biodiversity conservation and sustainable development of remote ecosystems in the Third World / G. Poyyamoli -- Service providers' perspective about destination based web-marketing: an empirical investigation / Suvidha Khanna, Saran Preet Kaur Broca -- Managing knowledge at tourism destinations: conceptual foundations and research issues / Amit Kumar -- An investigation of E-HRM practices in Indian tourism and hospitality industry / Mohinder Chand Dhiman -- The global implications of ecotourism in emerging economies / Felicia Ramona Birau -- An examination of the role of restaurant attributes on patrons dining experience and their post-purchase intentions / Adarsh Batra -- The effects of terrorism on tourism and the media's role / Youngsun Shin -- Human resource management and sustainable tourism development: a conceptual analysis from an academic perspective / Mohinder Chand Dhiman, Ashish Dahiya -- Ways of applying destination management concepts to the development of internal tourism in Uzbekistan / Bakhtiyor Navruz-Zoda, Nutfillo Ibragimov -- An overview of training and development practices in food and beverage outlets / Ankush Ambardar -- Understanding the importance of property management practices in Indian hotel industry / Mohinder Chand Dhiman, Manish Anand -- Risk perceptions of international female tourists in India / Sushma Chugh -- Gender equality policies in Indian hotel industry: a study of selected hotels / Megha Gupta -- Human resource management in Indian hospitality industry: emerging theoretical and practical aspects / Mohinder Chand Dhiman, Amit Kumar.

Restricted to subscribers or individual electronic text purchasers.

"This book brings together the best practices for growth, development, and strategic management within the tourism and hospitality industries, highlighting comparative research that explores the cross-cultural contexts and societal implications of tourism"--Provided by publisher.

Mode of access: World Wide Web.

ISBN: 9781466682696 (ebook)

Standard No.: 10.4018/978-1-4666-8268-9doi

LCCN: 2015003851Subjects--Topical Terms:

565767
Hospitality industry.
Subjects--Index Terms:

Cultural impacts of tourism

LC Class. No.: TX911 / .I66 2015e

Dewey Class. No.: 338.4/791

International tourism and hospitality in the digital age /
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010 $a 2015003851
020 $a 9781466682696 (ebook)
020 $a 9781466682689 $q print
024 7 $a 10.4018/978-1-4666-8268-9 $2 doi
035 $a (CaBNVSL)gtp00563063
035 $a (OCoLC)911497533
035 $a 00000163
040 $a CaBNVSL $b eng $e rda $c CaBNVSL $d CaBNVSL
050 4 $a TX911 $b .I66 2015e
082 0 4 $a 338.4/791 $2 23
245 0 0 $a International tourism and hospitality in the digital age / $c Suresh Kumar, Mohinder Chand Dhiman, and Ashish Dahiya, editors.
264 1 $a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : $b IGI Global, $c [2015]
300 $a PDFs (326 pages) : $b illustrations.
336 $a text $2 rdacontent
337 $a electronic $2 isbdmedia
338 $a online resource $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Human resource management and performance in the hospitality industry: methodological issues / Anastasia A. Katou -- Impacts from tourism development in Langkawi Island, Malaysia / Azizan Marzuki -- Eco-cultural tourism for biodiversity conservation and sustainable development of remote ecosystems in the Third World / G. Poyyamoli -- Service providers' perspective about destination based web-marketing: an empirical investigation / Suvidha Khanna, Saran Preet Kaur Broca -- Managing knowledge at tourism destinations: conceptual foundations and research issues / Amit Kumar -- An investigation of E-HRM practices in Indian tourism and hospitality industry / Mohinder Chand Dhiman -- The global implications of ecotourism in emerging economies / Felicia Ramona Birau -- An examination of the role of restaurant attributes on patrons dining experience and their post-purchase intentions / Adarsh Batra -- The effects of terrorism on tourism and the media's role / Youngsun Shin -- Human resource management and sustainable tourism development: a conceptual analysis from an academic perspective / Mohinder Chand Dhiman, Ashish Dahiya -- Ways of applying destination management concepts to the development of internal tourism in Uzbekistan / Bakhtiyor Navruz-Zoda, Nutfillo Ibragimov -- An overview of training and development practices in food and beverage outlets / Ankush Ambardar -- Understanding the importance of property management practices in Indian hotel industry / Mohinder Chand Dhiman, Manish Anand -- Risk perceptions of international female tourists in India / Sushma Chugh -- Gender equality policies in Indian hotel industry: a study of selected hotels / Megha Gupta -- Human resource management in Indian hospitality industry: emerging theoretical and practical aspects / Mohinder Chand Dhiman, Amit Kumar.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book brings together the best practices for growth, development, and strategic management within the tourism and hospitality industries, highlighting comparative research that explores the cross-cultural contexts and societal implications of tourism"--Provided by publisher.
530 $a Also available in print.
538 $a Mode of access: World Wide Web.
650 0 $a Hospitality industry. $3 565767
650 0 $a Tourism. $3 558888
650 0 $a Hospitality industry $x Management. $3 561222
650 0 $a Tourism $x Management. $3 562489
653 $a Cultural impacts of tourism
653 $a Destination management approaches
653 $a E-tourism and hospitality
653 $a Food and restaurant industries
653 $a Human resource management
653 $a Property management and the hotel industry
653 $a Sustainable tourism development
700 1 $a Kumar, Suresh, $d 1954- $e editor. $3 1057314
700 1 $a Dhiman, Mohinder Chand, $d 1967- $e editor. $3 1057315
700 1 $a Dahiya, Ashish, $d 1981- $e editor. $3 1057316
710 2 $a IGI Global, $e publisher. $3 1057167
856 4 1 $3 Chapter PDFs via platform: $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8268-9