Food practices in transition = chang...
Loeber, Anne.

 

  • Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food practices in transition/ edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
    Reminder of title: changing food consumption, retail and production in the age of reflexive modernity /
    other author: Spaargaren, Gert.
    Published: New York :Routledge, : 2012.,
    Description: xix, 356 p. :ill. :
    Subject: Food industry and trade. -
    Online resource: http://www.tandfebooks.com/isbn/9780203135921
    ISBN: 9780203135921 (e-book : PDF)
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