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Modern drying technology.. Volume 5,...

Tsotsas, Evangelos.

Modern drying technology.. Volume 5,. Process intensification

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Modern drying technology./ edited by Evangelos Tsotsas and Arun S. Mujumdar.
remainder title:	Process intensification
other author:	Tsotsas, Evangelos.
Published:	Weinheim, Germany :Wiley-VCH, : 2014.,
Description:	1 online resource.
Subject:	Drying. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9783527631704
ISBN:	9783527631704 (electronic bk.)

Modern drying technology.. Volume 5,. Process intensification
Modern drying technology.Volume 5,Process intensification[electronic resource] /Process intensificationedited by Evangelos Tsotsas and Arun S. Mujumdar. - Weinheim, Germany :Wiley-VCH,2014. - 1 online resource.

Includes bibliographical references and index.

Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.

ISBN: 9783527631704 (electronic bk.)Subjects--Topical Terms:

867424
Drying.

LC Class. No.: TP252

Dewey Class. No.: 660/.28426

Modern drying technology.. Volume 5,. Process intensification
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003 OCoLC
006 m o d
007 cr |||||||||||
008 160215s2014 gw ob 001 0 eng d
020 $a 9783527631704 (electronic bk.)
020 $a 3527631704 (electronic bk.)
020 $z 9783527315604
035 $a (OCoLC)872551359
035 $a ocn872551359
040 $a DG1 $b eng $c DG1 $d E7B
050 4 $a TP252
082 0 4 $a 660/.28426 $2 23
245 0 0 $a Modern drying technology. $n Volume 5, $p Process intensification $h [electronic resource] / $c edited by Evangelos Tsotsas and Arun S. Mujumdar.
246 3 0 $a Process intensification
260 $a Weinheim, Germany : $b Wiley-VCH, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mo?rl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Scho?ssler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andre?s Ca?rcel, Jose? Vicente Garci?a-Pe?rez, Enrique Riera, Carmen Rossello?, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
588 $a Description based on online resource; title from PDF title page (John Wiley, viewed Mar. 13, 2014).
650 0 $a Drying. $3 867424
700 1 $a Tsotsas, Evangelos. $3 1030789
700 1 $a Mujumdar, Arun S. $3 1030790
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9783527631704

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