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Food chemical hazard detection DUP_1...

Wang, Shuo, (1969-)

Food chemical hazard detection DUP_1 = development and application of new technologies /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food chemical hazard detection DUP_1/ Shuo Wang.
Reminder of title:	development and application of new technologies /
Author:	Wang, Shuo,
Published:	Chichester, West Sussex, UK ;Wiley Blackwell, : 2014.,
Description:	1 online resource.
Subject:	Food adulteration and inspection. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118488553
ISBN:	9781118488560 (ePub)

Food chemical hazard detection DUP_1 = development and application of new technologies /
Wang, Shuo,1969-

Food chemical hazard detection DUP_1development and application of new technologies /[electronic resource] :Shuo Wang. - Chichester, West Sussex, UK ;Wiley Blackwell,2014. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118488560 (ePub)

LCCN: 2014004024Subjects--Topical Terms:

581371
Food adulteration and inspection.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

Food chemical hazard detection DUP_1 = development and application of new technologies /
LDR:01165cam a2200313 i 4500 001 833168
003 OCoLC
005 20151019082533.0
006 m o d
007 cr |||||||||||
008 160127s2014 enk ob 001 0 eng
010 $a 2014004024
020 $a 9781118488560 (ePub)
020 $a 1118488563 (ePub)
020 $a 9781118488584 (Adobe PDF)
020 $a 111848858X (Adobe PDF)
020 $z 9781118488591 (cloth)
020 $a 9781118488553 (electronic bk.)
020 $a 1118488555 (electronic bk.)
035 $a (OCoLC)869552750
035 $a ocn869552750
040 $a DLC $b eng $c DLC $d N $d DG1 $d CUI $d UKMGB $d YDXCP $d OCLCF $d COO $d RECBK $d E7B
050 0 0 $a TX531
082 0 0 $a 363.19/264 $2 23
100 1 $a Wang, Shuo, $d 1969- $3 1060507
245 1 0 $a Food chemical hazard detection DUP_1 $h [electronic resource] : $b development and application of new technologies / $c Shuo Wang.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Food adulteration and inspection. $3 581371
650 0 $a Hazardous substances. $3 951661
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118488553

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