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Microwave-assisted extraction for bi...
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SpringerLink (Online service)
Microwave-assisted extraction for bioactive compounds = theory and practice /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Microwave-assisted extraction for bioactive compounds/ edited by Farid Chemat, Giancarlo Cravotto.
Reminder of title:
theory and practice /
other author:
Chemat, Farid.
Published:
Boston, MA :Springer US : : 2013.,
Description:
xii, 238 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Extraction (Chemistry) -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-4830-3
ISBN:
9781461448303 (electronic bk.)
Microwave-assisted extraction for bioactive compounds = theory and practice /
Microwave-assisted extraction for bioactive compounds
theory and practice /[electronic resource] :edited by Farid Chemat, Giancarlo Cravotto. - Boston, MA :Springer US :2013. - xii, 238 p. :ill., digital ;24 cm. - Food Engineering Series,41571-0297 ;. - Food Engineering Series ;4..
ISBN: 9781461448303 (electronic bk.)Subjects--Topical Terms:
582446
Extraction (Chemistry)
LC Class. No.: QD63.E88 / M53 2013
Dewey Class. No.: 543.1
Microwave-assisted extraction for bioactive compounds = theory and practice /
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Chemistry and Materials Science (Springer-11644)
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