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HACCP = a practical approach /
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SpringerLink (Online service)
HACCP = a practical approach /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
HACCP/ by Sara Mortimore, Carol Wallace.
Reminder of title:
a practical approach /
Author:
Mortimore, Sara.
other author:
Wallace, Carol.
Published:
Boston, MA :Springer US : : 2013.,
Description:
xxx, 474 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Hazard Analysis and Critical Control Point (Food safety system) -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-5028-3
ISBN:
9781461450283 (electronic bk.)
HACCP = a practical approach /
Mortimore, Sara.
HACCP
a practical approach /[electronic resource] :by Sara Mortimore, Carol Wallace. - 3rd ed. - Boston, MA :Springer US :2013. - xxx, 474 p. :ill., digital ;24 cm.
ISBN: 9781461450283 (electronic bk.)Subjects--Topical Terms:
581289
Hazard Analysis and Critical Control Point (Food safety system)
LC Class. No.: TX531 / .M67 2013
Dewey Class. No.: 363.1926
HACCP = a practical approach /
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a practical approach /
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Chemistry and Materials Science (Springer-11644)
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