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Sustainable food production
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SpringerLink (Online service)
Sustainable food production
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable food production/ edited by Paul Christou ... [et al.].
other author:
Christou, Paul.
Published:
New York, NY :Springer New York : : 2013.,
Description:
xxix, 1865 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Environmental aspects. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-5797-8
ISBN:
9781461457978 (electronic bk.)
Sustainable food production
Sustainable food production
[electronic resource] /edited by Paul Christou ... [et al.]. - New York, NY :Springer New York :2013. - xxix, 1865 p. :ill., digital ;24 cm.
ISBN: 9781461457978 (electronic bk.)Subjects--Topical Terms:
581816
Food industry and trade
--Environmental aspects.
LC Class. No.: TD195.F57 / S87 2013
Dewey Class. No.: 363.8
Sustainable food production
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Food industry and trade
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Environmental aspects.
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Biomedical and Life Sciences (Springer-11642)
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