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Food structure and moisture transfer...
~
Gontard, Nathalie.
Food structure and moisture transfer = a modeling approach /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food structure and moisture transfer/ by Valerie Guillard, Claire Bourlieu, Nathalie Gontard.
Reminder of title:
a modeling approach /
Author:
Guillard, Valerie.
other author:
Bourlieu, Claire.
Published:
New York, NY :Springer New York : : 2013.,
Description:
vii, 60 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Moisture. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-6342-9
ISBN:
9781461463429 (electronic bk.)
Food structure and moisture transfer = a modeling approach /
Guillard, Valerie.
Food structure and moisture transfer
a modeling approach /[electronic resource] :by Valerie Guillard, Claire Bourlieu, Nathalie Gontard. - New York, NY :Springer New York :2013. - vii, 60 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461463429 (electronic bk.)Subjects--Topical Terms:
1074594
Food
--Moisture.
LC Class. No.: TX531 / .G85 2013
Dewey Class. No.: 664.07
Food structure and moisture transfer = a modeling approach /
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a modeling approach /
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Chemistry and Materials Science (Springer-11644)
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