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Giardia as a foodborne pathogen
~
Robertson, Lucy J.
Giardia as a foodborne pathogen
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Giardia as a foodborne pathogen/ by Lucy J. Robertson.
Author:
Robertson, Lucy J.
Published:
New York, NY :Springer New York : : 2013.,
Description:
v, 57 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Giardia. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7756-3
ISBN:
9781461477563 (electronic bk.)
Giardia as a foodborne pathogen
Robertson, Lucy J.
Giardia as a foodborne pathogen
[electronic resource] /by Lucy J. Robertson. - New York, NY :Springer New York :2013. - v, 57 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461477563 (electronic bk.)Subjects--Topical Terms:
795947
Giardia.
LC Class. No.: QL368.D65 / R63 2013
Dewey Class. No.: 616.93601
Giardia as a foodborne pathogen
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Chemistry and Materials Science (Springer-11644)
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