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Food quality, safety and technology
~
Lima, Giuseppina P. P.
Food quality, safety and technology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food quality, safety and technology/ edited by Giuseppina P. P. Lima, Fabio Vianello.
other author:
Lima, Giuseppina P. P.
Published:
Vienna :Springer Vienna : : 2013.,
Description:
x, 195 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Quality control. -
Online resource:
http://dx.doi.org/10.1007/978-3-7091-1640-1
ISBN:
9783709116401 (electronic bk.)
Food quality, safety and technology
Food quality, safety and technology
[electronic resource] /edited by Giuseppina P. P. Lima, Fabio Vianello. - Vienna :Springer Vienna :2013. - x, 195 p. :ill., digital ;24 cm.
ISBN: 9783709116401 (electronic bk.)Subjects--Topical Terms:
555889
Food industry and trade
--Quality control.
Dewey Class. No.: 664.07
Food quality, safety and technology
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edited by Giuseppina P. P. Lima, Fabio Vianello.
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2013.
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Imprint: Springer,
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x, 195 p. :
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ill., digital ;
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24 cm.
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Food industry and trade
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Quality control.
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555889
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Food industry and trade
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Safety measures.
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Food industry and trade
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Chemistry.
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Food Science.
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Biochemistry, general.
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Nutrition.
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Lima, Giuseppina P. P.
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Vianello, Fabio.
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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Chemistry and Materials Science (Springer-11644)
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