國立虎尾科技大學 |

Critical dietary factors in cancer chemoprevention

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Critical dietary factors in cancer chemoprevention/ edited by Mohammad Fahad Ullah, Aamir Ahmad.
other author:	Ullah, Mohammad Fahad.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xv, 373 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Cancer - Chemoprevention. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-21461-0
ISBN:	9783319214610

Critical dietary factors in cancer chemoprevention
Critical dietary factors in cancer chemoprevention[electronic resource] /edited by Mohammad Fahad Ullah, Aamir Ahmad. - Cham :Springer International Publishing :2016. - xv, 373 p. :ill., digital ;24 cm.

i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

ISBN: 9783319214610

Standard No.: 10.1007/978-3-319-21461-0doiSubjects--Topical Terms:

582617
Cancer
--Chemoprevention.

LC Class. No.: RC268.15

Dewey Class. No.: 616.99405

Critical dietary factors in cancer chemoprevention
LDR:02776nam a2200313 a 4500 001 860501
003 DE-He213
005 20160727150856.0
006 m d
007 cr nn 008maaau
008 170720s2016 gw s 0 eng d
020 $a 9783319214610 $q (electronic bk.)
020 $a 9783319214603 $q (paper)
024 7 $a 10.1007/978-3-319-21461-0 $2 doi
035 $a 978-3-319-21461-0
040 $a GP $c GP
041 0 $a eng
050 4 $a RC268.15 $2 23
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 616.99405 $2 23
090 $a RC268.15 $b .C934 2016
245 0 0 $a Critical dietary factors in cancer chemoprevention $h [electronic resource] / $c edited by Mohammad Fahad Ullah, Aamir Ahmad.
260 $a Cham : $c 2016. $b Springer International Publishing : $b Imprint: Springer,
300 $a xv, 373 p. : $b ill., digital ; $c 24 cm.
505 0 $a i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
520 $a This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
650 0 $a Cancer $x Chemoprevention. $3 582617
650 0 $a Cancer $x Diet therapy. $3 582600
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Oncology. $3 593951
650 2 4 $a Medical Biochemistry. $3 668897
700 1 $a Ullah, Mohammad Fahad. $3 1102172
700 1 $a Ahmad, Aamir. $3 1072728
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-21461-0
950 $a Chemistry and Materials Science (Springer-11644)