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Changes in the use of wild food plants in Estonia = 18th - 21st Century /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Changes in the use of wild food plants in Estonia/ by Renata Soukand, Raivo Kalle.
Reminder of title:	18th - 21st Century /
Author:	Soukand, Renata.
other author:	Kalle, Raivo.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	vii, 172 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Wild plants, Edible - Estonia. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-33949-8
ISBN:	9783319339498

Changes in the use of wild food plants in Estonia = 18th - 21st Century /
Soukand, Renata.

Changes in the use of wild food plants in Estonia18th - 21st Century /[electronic resource] :by Renata Soukand, Raivo Kalle. - Cham :Springer International Publishing :2016. - vii, 172 p. :ill., digital ;24 cm. - SpringerBriefs in plant science,2192-1229. - SpringerBriefs in plant science..

1. Introduction -- 2. What Is Wild Food Plant -- 3. Estonia in the Context of Wild Food Plants -- 4. The Sources and Methods Used in the Book -- 5. Use of Wild Food Plants -- 6. Sources That Influenced the Use of Wild Food Plants in Estonia -- 7. Recent Changes in Use of and Perceptions on Wild Food Plants in Saaremaa -- 8. Conclusions and Future Perspectives.

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Soukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

ISBN: 9783319339498

Standard No.: 10.1007/978-3-319-33949-8doiSubjects--Topical Terms:

1115231
Wild plants, Edible
--Estonia.

LC Class. No.: QK98.5.E75

Dewey Class. No.: 641.303

Changes in the use of wild food plants in Estonia = 18th - 21st Century /
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520 $a This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Soukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.
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