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Cooking innovations = using hydrocol...

Hirashima, Madoka.

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Cooking innovations/ Amos Nussinovitch, Madoka Hirashima.
Reminder of title:	using hydrocolloids for thickening, gelling, and emulsification /
remainder title:	Using hydrocolloids for thickening, gelling, and emulsification
Author:	Nussinovitch, A.
other author:	Hirashima, Madoka.
Published:	Boca Raton :CRC Press, : c2014.,
Description:	1 online resource.
Subject:	Hydrocolloids. -
Online resource:	https://www.taylorfrancis.com/books/9781439875896
ISBN:	9781439875896 (electronic bk.)

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
Nussinovitch, A.

Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /[electronic resource] :Using hydrocolloids for thickening, gelling, and emulsificationAmos Nussinovitch, Madoka Hirashima. - Boca Raton :CRC Press,c2014. - 1 online resource.

Includes bibliographical references and indexes.

ISBN: 9781439875896 (electronic bk.)

LCCN: 2013026186Subjects--Topical Terms:

581377
Hydrocolloids.

LC Class. No.: TP453.C65 / N87 2014

Dewey Class. No.: 664 / N975

Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
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020 $a 9781439875896 (electronic bk.)
020 $z 9781439875889 (hbk.)
035 $a CRC0KE13672PDF
040 $a FlBoTFG $b eng $c FlBoTFG
050 1 4 $a TP453.C65 $b N87 2014
082 0 4 $a 664 $b N975
100 1 $a Nussinovitch, A. $3 744041
245 1 0 $a Cooking innovations $h [electronic resource] : $b using hydrocolloids for thickening, gelling, and emulsification / $c Amos Nussinovitch, Madoka Hirashima.
246 3 0 $a Using hydrocolloids for thickening, gelling, and emulsification
260 $a Boca Raton : $b CRC Press, $c c2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and indexes.
588 $a Description based on print version record.
650 0 $a Hydrocolloids. $3 581377
650 0 $a Cooking. $3 813893
650 0 $a Gums and resins. $3 970847
650 0 $a Stabilizing agents. $3 898443
700 1 $a Hirashima, Madoka. $3 1132145
856 4 0 $u https://www.taylorfrancis.com/books/9781439875896

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