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Encyclopedia of food safety /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encyclopedia of food safety // editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
other author:	Motarjemi, Yasmine,
Description:	1 online resource (4 volumes) :illustrations (some color) :
Subject:	Food - Dictionaries. - Safety measures -
Online resource:	http://www.sciencedirect.com/science/book/9780123786135
ISBN:	9780123786135

Encyclopedia of food safety /
Encyclopedia of food safety /editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. - First edition. - 1 online resource (4 volumes) :illustrations (some color)

Includes bibliographical references and index.

v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.

ISBN: 9780123786135Subjects--Topical Terms:

970849
Food
--Safety measures--Dictionaries.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Encyclopedia of food safety /
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245 0 0 $a Encyclopedia of food safety / $c editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA.
250 $a First edition.
264 1 $a Amsterdam : $b Elsevier/Academic Press, $c 2013.
300 $a 1 online resource (4 volumes) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a v. 1. History, science and methods. History of food safety and related sciences -- Disciplines associated with food safety -- Risk analysis -- Analytical methods -- Characteristics of foodborne hazard and diseases -- Foodborne diseases -- Bacteria -- v. 2. Hazards and diseases. Prions and agents of TSEs -- Protozoa -- Helminth-cestode -- Helminth-nematode -- Helminth-Trematode -- Spirochetes -- Viruses -- Organisms of concern but not foodborne or confirmed foodborne -- Natural toxicants -- mycotoxins -- Environmental contaminants -- Toxic metals -- Processing contaminants -- Hazards of food contact material -- Food additives -- v. 3. Foods, materials, technologies and risks. Pesticide residues -- Veterinary drugs residues -- Nutriential hazards -- Other significant hazards -- Food technologies -- Foods, materials and risks -- v. 4. Food safety management. Public health measures -- Food safety assurance systems -- Institutions involved in food safety.
650 0 $a Food $x Safety measures $v Dictionaries. $3 970849
650 0 $a Food contamination $v Case studies. $3 934127
650 0 $a Foodborne diseases $v Handbooks, manuals, etc. $3 847879
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Motarjemi, Yasmine, $e editor, $e author. $3 1138646
700 1 $a Moy, Gerald, $e editor, $e author. $3 1138647
700 1 $a Todd, E. C. D. $q (Ewen Cameron David), $d 1939- $e editor, $e author. $3 1138648
856 4 0 $u http://www.sciencedirect.com/science/book/9780123786135