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Modifying food texture.. Volume 2,. ...

Chen, Jianshe,

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Modifying food texture./ edited by Jianshe Chen and Andrew Rosenthal.
remainder title:	Sensory analysis, consumer requirements and preferences
other author:	Chen, Jianshe,
Description:	1 online resource :illustrations. :
Subject:	Food texture. -
Online resource:	http://www.sciencedirect.com/science/book/9781782423348
ISBN:	9781782423348

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences /Sensory analysis, consumer requirements and preferencesedited by Jianshe Chen and Andrew Rosenthal. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology, and nutrition ;number 284. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781782423348Subjects--Topical Terms:

581856
Food texture.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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020 $a 9781782423348 $q (electronic bk.)
020 $a 9781782423522 $q (electronic bk.)
020 $a 1782423524 $q (electronic bk.)
035 $a (OCoLC)ocn910324327
035 $a els17001408
040 $a UIU $b eng $e rda $e pn $c UIU $d EBLCP $d UIU $d CUS $d OPELS $d CDX $d IDEBK $d E7B $d DEBSZ
041 0 $a eng
050 4 $a TP248.65.F66
082 0 4 $a 664 $2 23
245 0 0 $a Modifying food texture. $n Volume 2, $p Sensory analysis, consumer requirements and preferences / $c edited by Jianshe Chen and Andrew Rosenthal.
246 3 0 $a Sensory analysis, consumer requirements and preferences
264 1 $a Cambridge, UK : $b Woodhead Publishing is an imprint of Elsevier, $c [2015]
300 $a 1 online resource : $b illustrations.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v number 284
504 $a Includes bibliographical references and index.
650 0 $a Food texture. $3 581856
650 0 $a Food $x Biotechnology. $3 557257
650 0 $a Food additives. $3 581221
650 0 $a Food industry and trade. $3 555135
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Chen, Jianshe, $e editor. $3 1138674
700 1 $a Rosenthal, Andrew J., $e editor. $3 1138675
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781782423348

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