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Advances in food traceability techni...

Santaclara, Francisco J.

Advances in food traceability techniques and technologies : = improving quality throughout the food chain /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in food traceability techniques and technologies :/ edited by Montserrat Espiñeira, Francisco J. Santaclara.
Reminder of title:	improving quality throughout the food chain /
other author:	Espiñeira, Montserrat,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and trade - Quality control. -
Online resource:	http://www.sciencedirect.com/science/book/9780081003107
ISBN:	9780081003107

Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
Advances in food traceability techniques and technologies :improving quality throughout the food chain /edited by Montserrat Espiñeira, Francisco J. Santaclara. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 301. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081003107Subjects--Topical Terms:

555889
Food industry and trade
--Quality control.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP372.5

Dewey Class. No.: 664/.07

Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
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245 0 0 $a Advances in food traceability techniques and technologies : $b improving quality throughout the food chain / $c edited by Montserrat Espiñeira, Francisco J. Santaclara.
264 1 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
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490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 301
500 $a Includes index.
650 0 $a Food industry and trade $x Quality control. $3 555889
650 0 $a Food industry and trade $x Safety measures. $3 561734
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Espiñeira, Montserrat, $e editor. $3 1138697
700 1 $a Santaclara, Francisco J. $e editor. $3 1138698
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780081003107

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